Sea Salt Varieties:

Hawaiian Sea Salt

Smoked Salts:

     Alder Smoked Sea Salt

     Oak Smoked Sea Salt

    Smoked Sea Salt

coarse grinder Sea Salt

Shaker Sea Salt

Himalayan Pink

Pretzel cut Sea Salt

French Sea Salts:

     Fleur De Sel Sea Salt

     Sel Gris Sea Salt

Kosher Salt

Chile Peppers:

Ancho Chile Powder

Cayenne Pepper

Chile de Arbol

Chipotle Chiles, Whole

Chipotle Powder

Crushed Red Pepper

Guajillo Powder

Habanero Powder

Hungarian Paprika

New Mexican Chile Powder

Paprika:

• Hungarian
• Smoked

Pasilla Powder

Sannam Peppers

Other Spices:

Bay Leaves

Cinnamon

Coriander, Whole

Cumin Seed

Garlic, Ground

Mexican Oregano

Onion, Ground

Peppercorns

Sea Salts

Turmeric

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Our exotic and extremely popular Hawaiian sea salt is made by dehydrating the pristine waters off the Hawaiian islands and lightly coating these salt crystals in baked red Hawaiian clay. This orange Hawaiian sea salt has been used by the natives of these tropical Islands in their traditional cuisine for thousands of years. This salt was hand crafted by natives of the Hawaiian Islands who have passed down the technique of its preparation from generation to generation.
Hawaiian Salt is also known as "Alaea" by the natives of these tropical islands, is traditionally used it on roasted meats, but this exotic salt is also delicious on grilled vegetables and in stews. Hawaiian sea salt is rich in the minerals found on and around the Hawaiian Islands.

This artisan sea salt is created when high quality natural sea salt is slowly smoked with Northwestern Red Alder. At the end of this long process we are left with a medium gained sea salt that has been infused with a rich, smoky flavor and aroma. This Alder smoked sea salt with its strong flavor is a perfect complement to barbecue, salsas, grilled meats & fish, or any other foods which need a little salt and would be nicely complimented by complex, smoky flavors.

Our large crystal Grinder salt is made in Belgium by dehydrating pure Atlantic sea water into a salt that is perfect for salt grinders. This all natural sea salt is also an outstanding all purpose salt that is excellent for brines, pickling, salt crusts and any other salt application. This high quality grinder sea salt is one of our top selling sea salts.

This mineral rich salt was mined from deep within the Himalayan mountains where it was kept pure from outside influences for millions of years. Our Himalayan Pink salt was originally discovered by the native tribes who live around this impressive mountain range. These natives first just used the beautiful rose colored salt for their own needs until exotic salts started to become popular with top chiefs. Ever since, this Himalayan Pink salt has been world rewound for its exotic appearance and unique flavor.

 Himalayan Pink salt's rosy color is a sure conversation piece when placed on any dinner table in a clear salt mill. More importantly, its high mineral content heightens the flavors in many foods in a way other salts just cannot. It is a favorite on roasted and grilled meats as well as fish, seasoned cheeses, vegetables and even with fruit.

This medium coarse sized pure sea salt is made by dehydrating pacific sea water into a "pretzel" cut sea salt. It is a excellent general purpose salt and is very similar to the sea salt found in the disposable salt grinders that have become popular in supermarkets in recent years.

Fleur de Sel sea salt is an all natural sea salt made from the pristine waters off the coast of southern France. This particularly distinctive salt is made in a unique way that brings it to a standard above any other natural sea salt. Fleur de Sel is made through the time honored French tradition of naturally dehydrating pure ocean water from off the coast of France in small clay lined reservoirs. As the sea water concentrates, a thin film of salt crystals forms on top of the reservoirs. This, and only this, rare and expensive sea salt can be sold as French Fleur de Sel. Fittingly, the English translation of Fleur de Sel is flower of salt. The fine texture of this sea salt helps it stick to food to which it is applied and dissolve quickly.

Sel Gris is also a French Sea salt that is made in a very similar way to Fleur de Sel.

This premium smoked sea salt is made when the finest French sea salt, Fleur De Sel, is slow smoked with oak from seasoned French chardonnay wine barrels. This remarkable slow and expensive process creates Fumee de Sel, a sea salt that has a subtle, but complex flavor that is rivaled by no other. Fumee de sel's luxurious flavor and aroma is a wonderful complement to other fine ingredients that also have subtle, but complex flavors.

This sea salt is naturally smoked over an all wood fire to a light gray color. Its lightly smoky flavor will not overwhelm other delicate flavors in your dishes. Use this smoked sea salt on in any dishes where a subtle smoke flavor is preferred. Try adding it to grilled and roasted meats, fish, salads, soups and more.

This Kosher salt is not actually sea salt, but standard pure Kosher salt. It contains none of the additives such as iodine and anti-caking agents that regular table salt does. This makes it ideal for applications such as pickling where these chemicals can react with other ingredients creating off flavors and colors. Kosher salt is often preferred over ordinary table salt by chefs for this reason.

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